Fermenting a Twenty-First Century California Wine Industry
Bibliographic Data
| ID | 8157670 |
|---|---|
| Authors | Victor W Geraci (corresponding author) |
| Year | 2004 |
| Volume | 78 |
| Issue | 4 |
| Pages | 438-465 |
| Publication date | 2004-10-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Agricultural History (JOURNAL) |
| Journal identifiers | ISSN: 0002-1482 • E-ISSN: 1533-8290 |
| Publisher | Duke University Press (PUBLISHER • US) |
| DOI | 10.1525/ah.2004.78.4.438 |
| OpenAlex | W2086002171 |
| Language | EN |
| Citations received | 2 |
Biology · Business · Fermentation · Geography · Wine · Food Science · Horticultural and Viticultural Research · Wine Industry and Tourism
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,17 |
| Citation span | 2014 - 2022 (9) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |