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Fermenting a Twenty-First Century California Wine Industry

Bibliographic Data

ID8157670
AuthorsVictor W Geraci (corresponding author)
Year2004
Volume78
Issue4
Pages438-465
Publication date2004-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAgricultural History (JOURNAL)
Journal identifiersISSN: 0002-1482 • E-ISSN: 1533-8290
PublisherDuke University Press (PUBLISHER • US)
DOI10.1525/ah.2004.78.4.438
OpenAlexW2086002171
LanguageEN
Citations received2

Biology · Business · Fermentation · Geography · Wine · Food Science · Horticultural and Viticultural Research · Wine Industry and Tourism

  • Towards a Sociology of Wine

    Open Access•David Inglis•Journal of Cultural Analysis and…•2022

  • El mercado mundial de vino y la competitividad de los países del hemisferio sur, 1961-2010

    Open Access•Francisco J Medina‐albaladejo, Francisco José Medina-Albaladejo et al.•América Latina en la Historia…•2014

Unique citing works2
Citations per year0,17
Citation span2014 - 2022 (9)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae