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Alcohol in Italian Culture: Food and Wine in Relation to Sobriety Among Italians and Italian Americans . Georgio Lolli, Emidio Serianni, GRACE M. Golder and Pierpaolo Luzzatto‐Fegiz

Bibliographic Data

ID8209147
AuthorsOzzie G Simmons (Harvard University Press, corresponding author), Ozzie Simmons
Year1959
Volume61
Issue6
Pages1163-1163
Publication date1959-12-01
Open AccessYes
TypeARTICLE
VenueAmerican Anthropologist (JOURNAL)
Journal identifiersISSN: 0002-7294 • E-ISSN: 1548-1433
PublisherWiley (PUBLISHER • GB)
DOI10.1525/aa.1959.61.6.02a00780
OpenAlexW2138447237
LanguageEN

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Open DOISci-HubOpen Access