General and Theoretical
Gastronomy: The Anthropology of Food and Food Habits . Margaret L. Arnott , ed
Bibliographic Data
| ID | 8209760 |
|---|---|
| Authors | Robert Lawless (University of Florida, corresponding author) |
| Year | 1978 |
| Volume | 80 |
| Issue | 2 |
| Pages | 402-402 |
| Publication date | 1978-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/aa.1978.80.2.02a00320 |
| OpenAlex | W1863335195 |
| Language | EN |
Archaeology · Citation · Gastronomy · Political science · Sociology · Anthropology · Culinary Culture and Tourism · History · Law
| Highly cited | No |
|---|