Ethnology

Food in Chinese Culture: Anthropological and Historical Perspectives . K. C. Chang , ed

Bibliographic Data

ID8212461
AuthorsRobert Lawless (University of Florida, corresponding author)
Year1978
Volume80
Issue2
Pages446-446
Publication date1978-06-01
Open AccessYes
TypeARTICLE
VenueAmerican Anthropologist (JOURNAL)
Journal identifiersISSN: 0002-7294 • E-ISSN: 1548-1433
PublisherWiley (PUBLISHER • GB)
DOI10.1525/aa.1978.80.2.02a00800
OpenAlexW1540252919
LanguageEN

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