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Potential arms race in the coevolution of primates and angiosperms

Brazzein sweet proteins and gorilla taste receptors

Bibliographic Data

ID8313804
AuthorsElaine E Guevara (0000-0003-1480-474X, Department of Anthropology Center for the Advanced Study of Human Paleobiology The George Washington University Washington DC 20052), Carrie C Veilleux (0000-0003-4441-7521, Department of Anthropology University of Texas at Austin Austin Texas 78712), Kristin Saltonstall (0000-0002-1811-4087, Smithsonian Tropical Research Institute Balboa Ancon Panamá), Adalgisa Caccone (0000-0002-8949-9260, Department of Ecology and Evolutionary Biology Yale University New Haven Connecticut 06511), Nicholas I Mundy (0000-0002-5545-1517, Department of Zoology University of Cambridge Cambridge CB2 3EJ United Kingdom), Brenda J Bradley (0000-0002-7084-0385, Department of Anthropology Center for the Advanced Study of Human Paleobiology The George Washington University Washington DC 20052, corresponding author)
Year2016
Volume161
Issue1
Pages181-185
Publication date2016-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Physical Anthropology (JOURNAL)
Journal identifiersISSN: 0002-9483 • E-ISSN: 1096-8644
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ajpa.23046
PMID27393125
OpenAlexW2474280104
LanguageEN
Citations received2
References cited37

OBJECTIVES: We explored whether variation in the sweet taste receptor protein T1R3 in primates could contribute to differences in sweet taste repertoire among species, potentially reflecting coevolution with local plants. Specifically, we examined which primates are likely to be sweet "tasters" of brazzein, a protein found in the fruit of the African plant Pentadiplandra brazzeana that tastes intensely sweet to humans, but provides little energy. Sweet proteins like brazzein are thought to mimic the taste of sugars to entice seed dispersers. We examined the evolution of T1R3 and assessed whether primates are likely "deceived" by such biochemical mimicry. METHODS: Using published and new sequence data for TAS1R3, we characterized 57 primates and other mammals at the two amino acid sites necessary to taste brazzein to determine which species are tasters. We further used dN/dS-based methods to look for statistical evidence of accelerated evolution in this protein across primate lineages. RESULTS: The taster genotype is shared across most catarrhines, suggesting that most African primates can be "tricked" into eating and dispersing P. brazzeana's seeds for little caloric gain. Western gorillas (Gorilla gorilla), however, exhibit derived mutations at the two brazzein-critical positions, and although fruit is a substantial portion of the western gorilla diet, they have not been observed to eat P. brazzeana. Our analyses of protein evolution found no signature of positive selection on TAS1R3 along the gorilla lineage. DISCUSSION: We propose that the gorilla-specific mutations at the TAS1R3 locus encoding T1R3 could be a counter-adaptation to the false sweet signal of brazzein

Biology · Coevolution · Evolutionary biology · Frugivore · Gorilla · Mimicry · Taste · Taste receptor · Zoology · Biochemical Analysis and Sensing Techniques · Ecology · Food Science · Genetics · Olfactory and Sensory Function Studies · RNA and protein synthesis mechanisms

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Unique citing works2
Citations per year0,5
Citation span2022 - 2026 (5)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2
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