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The role of leaf toughness on foraging efficiency in Angola black and white colobus monkeys ( Colobus angolensis palliatus )

Bibliographic Data

ID8316673
AuthorsNoah T Dunham (0000-0003-0299-7281, Department of Anthropology The Ohio State University Columbus OH 43210, corresponding author), Alexander L Lambert (Engineering Department Star Dynamics Corporation 4455 Reynolds Dr Hilliard Ohio 43026)
Year2016
Volume161
Issue2
Pages343-354
Publication date2016-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Physical Anthropology (JOURNAL)
Journal identifiersISSN: 0002-9483 • E-ISSN: 1096-8644
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ajpa.23036
PMID27346431
OpenAlexW2461036185
LanguageEN
Citations received7
References cited77

OBJECTIVES: Examining the relationships among foraging behavior, food mechanical properties, and masticatory morphology is a bourgeoning research topic among behavioral ecologists and functional morphologists. The purpose of this study was to assess the degree to which leaf toughness influences foraging efficiency with regard to ingestion rate, masticatory investment, and masticatory rate. METHODS: Diet and feeding data were collected on adults from three groups of Colobus angolensis palliatus in the Diani Forest, Kenya, from July 2014 to December 2015. Ingestion rates were estimated by counting the number of items consumed during feeding bouts and multiplying this value by the mean mass of a particular food item. The number of mastications was also counted during 3-5 minute focal periods. Mechanical toughness of commonly eaten young leaves (n = 27 species) and mature leaves (n = 13 species) was recorded using a toughness tester equipped with a razor blade. RESULTS: Ingestion rates (g/min) negatively correlated with leaf toughness (r(2) = 0.73; p < 0.01) while masticatory investment (chews/g) positively correlated with leaf toughness (r(2) = 0.72; p < 0.01). Chewing rate (chews/min) was remarkably consistent regardless of leaf species and toughness values (r(2) = 0.09; p = 0.07). DISCUSSION: Our findings highlight the degree to which toughness values can vary among leaves and how this variation can dramatically influence ingestion rates and chewing efficiency in black and white colobus monkeys. Studies that link food mechanical properties with oral processing behaviors will ultimately provide important context for understanding craniofacial and dentognathic traits in primates

Animal science · Biology · Context (archaeology) · Foraging · Ingestion · Masticatory force · Zoology · Ecology · Endocrinology · Hemispheric Asymmetry in Neuroscience · Medicine · Orthodontics · Pleistocene-Era Hominins and Archaeology · Primate Behavior and Ecology

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Unique citing works7
Citations per year0,78
Citation span2017 - 2025 (9)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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