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Taste sensitivity to phenylthiocarbamide (PTC) and endemic goiter in the Indian natives of Peruvian highlands

Bibliographic Data

ID8320624
AuthorsA M Paolucci (Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), A Ferro‐Luzzi, A Ferro-Luzzi (Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), G Modiano (University of Washington), G Morpurgo (Istituto Superiore di Sanità), V K Kanashiro
Year1971
Volume34
Issue3
Pages427-430
Publication date1971-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Physical Anthropology (JOURNAL)
Journal identifiersISSN: 0002-9483 • E-ISSN: 1096-8644
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ajpa.1330340312
PMID5120557
OpenAlexW2077588680
LanguageEN
Citations received8
References cited11

In 263 Peruvian Indians, natives and residents of Andean villages in the Department of Pasco, where goiter is endemic, very low frequencies of PTC non‐tasters were found in agreement with other data on South America Indians. The data suggest that in this population the risk of developing goiter either is not associated with the tasting non‐tasting dimorphism, or is greater in the taster class

Biology · Environmental health · Geography · Goiter · Population · Socioeconomics · Sociology · Taste · Thyroid · Traditional medicine · Wine tasting · Biochemical Analysis and Sensing Techniques · Demography · Food Science · Internal Medicine · Medicine · Olfactory and Sensory Function Studies

  • Studies of Modern Man

    D F Roberts, J C Bear•Annual Review of Anthropology•1972

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    Open Access•Christiane Paponnet-Cantat, Christiane Paponnet‐cantat•Anthropologica•1995

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    Open Access•Danielle R Reed, Danielle R Reed Sun-Wei Guo•Annals of Human Biology•2001

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  • Taste thresholds for phenylthiourea among Chileans

    Open Access•P H Saldanha, J Nacrur•American Journal of Physical…•1963

Unique citing works8
Citations per year0,15
Citation span1972 - 2001 (30)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5

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