New Zealand Milk on the Map∗
Bibliographic Data
| ID | 8377012 |
|---|---|
| Authors | Gordon R Lewthwaite (California State University, Northridge, corresponding author) |
| Year | 1980 |
| Volume | 70 |
| Issue | 4 |
| Pages | 475-491 |
| Publication date | 1980-12-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Annals of the Association of American Geographers (JOURNAL) |
| Journal identifiers | ISSN: 0004-5608 • E-ISSN: 1467-8306 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1111/j.1467-8306.1980.tb01328.x |
| OpenAlex | W2155529889 |
| Language | EN |
| Citations received | 2 |
As Great Britain moved toward union with the E.E.C., New Zealand dairymen intensified milk use, diversified products and markets, and waged a diplomatic campaign to preserve access to the British market. Persistent economic pressure accelerated the rationalization of dairy farming, replacement of farm cream collection by wholemilk tankering, company mergers, and the generation of new and sophisticated products. Great Britain remained the essential market for butter and cheese exports, but sales of other items burgeoned in Asia and Latin America: by 1972 less than half the aggregate dairy export was shipped to the United Kingdom. With the “New Zealand issue”narrowed down to butter and cheese, and these guaranteed continuing (if reduced) access by Protocol No. 18, Great Britain and the Common Market came to terms
Agricultural economics · Agriculture · Business · Economics · Economy · Geography · International trade · Latin Americans · Management · Market access · Political science · Rationalization (economics) · Law · Rural development and sustainability
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,05 |
| Citation span | 1986 - 1988 (3) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |