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Ethnic Variations in Los Angeles Business Patterns

Bibliographic Data

ID8377342
AuthorsKeith D Harries (Oklahoma State University, corresponding author)
Year1971
Volume61
Issue4
Pages736-743
Publication date1971-12-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAnnals of the Association of American Geographers (JOURNAL)
Journal identifiersISSN: 0004-5608 • E-ISSN: 1467-8306
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1111/j.1467-8306.1971.tb00822.x
OpenAlexW2064813442
LanguageEN
Citations received2
References cited5

The functional composition of three ethnically based samples of retail and service establishments in Los Angeles County, California, corresponded closely to the pattern that might be predicted on the basis of income, available physical facilities for shopping, and subcultural consumer preferences. Functional diversification was inversely related to income. Interethnic differences were particularly pronounced in the food, financial service, professional service, and vacancy categories at the two-digit level. The food, eating and drinking, personal service, and “other retail'’categories exhibited significant variations at the four-digit level. KEY WORDS: Afro-AmericanAnglo-AmericanEthnic groupsLos AngelesMexican-AmericanRetail functionService function

Advertising · Business · Demographic economics · Diversification (marketing strategy) · Economics · Ethnic group · Ethnically diverse · Food service · Geography · Low income · Service (business) · Sociology · Anthropology · Culinary Culture and Tourism · Marketing · Medicine · Migration, Ethnicity, and Economy · Organic Food and Agriculture · Gerontology

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Unique citing works2
Citations per year0,04
Citation span1978 - 1990 (13)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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