How China is solving its food problem
Bibliographic Data
| ID | 8414979 |
|---|---|
| Authors | Benedict Stavis (corresponding author) |
| Year | 1975 |
| Volume | 7 |
| Issue | 3 |
| Pages | 22-38 |
| Publication date | 1975-09-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Bulletin of Concerned Asian Scholars (JOURNAL) |
| Journal identifiers | ISSN: 0007-4810 • E-ISSN: 1472-6033 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/14672715.1975.10406379 |
| OpenAlex | W2333379312 |
| Language | EN |
| Citations received | 2 |
| References cited | 6 |
The world food crisis of 1974 has brought into sharper focus the whole range of questions involving food, including production and distribution. In widespread regions of South and Southeast Asia, as well as Africa and South America, hunger and malnutrition are the normal situation for large segments of the population; in years of poor harvests, famine and death are widespread
China · Development economics · Distribution (mathematics · Economic growth · Economics · Ethnology · Famine · Food distribution · Geography · Malnutrition · Political science · Population · Socioeconomics · Sociology · Southeast asia · Demography · History · International Development and Aid
| Citations per year | 0.04 |
|---|---|
| Citation span | 1981 - 1996 (16) |
| Highly cited | No |