Sources of Capital and Capitalization in the Scottish Brewing Industry, c. 1750-1830
Bibliographic Data
| ID | 8854249 |
|---|---|
| Authors | Ian Donnachie (0000-0001-8880-7455, corresponding author) |
| Year | 1977 |
| Volume | 30 |
| Issue | 2 |
| Pages | 269-269 |
| Publication date | 1977-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Economic History Review (JOURNAL) |
| Journal identifiers | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.2307/2595147 |
| OpenAlex | W4254398180 |
| Language | EN |
Archaeology · Brewing · Business · Capital (architecture · Capitalization · Geography · Chemistry · Food Science · Historical Economic and Social Studies · Wine Industry and Tourism
| Highly cited | No |
|---|