Observations on Hume's theory of taste
Bibliographic Data
| ID | 8863499 |
|---|---|
| Authors | Stuart Gerry Brown (a University of Wisconsin, corresponding author) |
| Year | 1938 |
| Volume | 20 |
| Issue | 1-6 |
| Pages | 193-198 |
| Publication date | 1938-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | English Studies (JOURNAL) |
| Journal identifiers | ISSN: 0013-838X • E-ISSN: 1744-4217 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/00138383808596679 |
| OpenAlex | W2000093905 |
| Language | EN |
| Citations received | 1 |
| References cited | 5 |
(1938). Observations on Hume's theory of taste. English Studies: Vol. 20, No. 1-6, pp. 193-198
Aesthetics · Epistemology · Taste · Architecture, Design, and Social History · Hume's philosophy and hair distribution · Neuroscience · Psychology · Wittgensteinian philosophy and applications · Philosophy
| Citations per year | 0.05 |
|---|---|
| Citation span | 2004 - 2004 (1) |
| Highly cited | No |