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Perceptions de la saine alimentation

État actuel des connaissances et lacunes au niveau de la recherche

Bibliographic Data

ID8900547
AuthorsMarie-Claude Paquette (0000-0002-1074-1051, Institut National de Santé Publique du Québec, corresponding author)
Year2005
Volume96
IssueS3
PagesS16-S21
Publication date2005-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCanadian Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0008-4263 • E-ISSN: 1920-7476
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf03405196
OpenAlexW3141011934
LanguageFR
Citations received17
References cited28

Eating behavior · Healthy eating · Moderation · Obesity · Perception · Physical activity · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Gerontology

  • Healthy diet

    Open Access•Denise De Ridder, Floor M Kroese et al.•Psychology & Health•2017

  • A lifestyle-based needs assessment of two European communities prior to the development and deployment of a digital health coaching smartphone application

    Open Access•Marina Iglesias-Cans, Croia Loughnane et al.•Frontiers in Public Health•2025

  • “Your Diet Defines Who You Are, Especially as a Man”

    Open Access•Ruby Jelicich, Braun•American Journal of Men s Health•2023

  • Food well-being

    Open Access•Tian Zeng, Eduard Xavier Montesinos Sansaloni•British Food Journal•2025

  • Concepts of healthy and environmentally sustainable diets clash with a life in transition – Findings from a qualitative study in urban Burkina Faso

    Open Access•Hannah Fülbert, Souleymane Zoromé et al.•Global Health Action•2025

  • Entre normas socioculturais e dietéticas

    Open Access•Maria Clara De Moraes Prata Gaspar•Ciência & Saúde Coletiva•2021

  • Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992–2003)

    Open Access•Lluis Serra-Majem, Blanca Román-Viñas et al.•Public Health Nutrition•2007

  • Patients-in-waiting or chronically healthy individuals? People with elevated cholesterol talk about risk

    Open Access•Mikko Jauho•Sociology of Health & Illness•2019

  • Food beliefs and practices in urban poor communities in Accra

    Open Access•Sandra Boatemaa, Delali Margaret Badasu et al.•BMC Public Health•2018

  • What is healthy eating? A qualitative exploration

    Open Access•Rebecca Mete, Alison Shield et al.•Public Health Nutrition•2019

  • Dietary concepts in the dyad

    Open Access•Dorothea Wirsching, Nadja-Raphaela Baer et al.•Appetite•2022

  • How young adults in Australia classify foods as healthy and unhealthy

    Open Access•Krupa Thammaiah Kombanda, Claire Margerison et al.•Appetite•2022

  • Combining positioning and labelling interventions for healthier and more environmentally sustainable products

    Open Access•Cinja Jostock, Alice O’hagan et al.•Appetite•2026

  • How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen

    Open Access•Maria Clara De Moraes Prata Gaspar, Araceli Muñoz García et al.•Appetite•2020

  • Reactions to a Perceived Challenge to Identity

    Open Access•Shaelyn M Strachan, Lawrence R Brawley•Journal of Health Psychology•2008

  • Healthy-eater Identity and Self-efficacy Predict Healthy Eating Behavior

    Open Access•Shaelyn M Strachan, Lawrence R Brawley•Journal of Health Psychology•2009

  • Interpersonal and Self-regulation Determinants of Healthy and Unhealthy Eating Behavior in Adolescents

    Open Access•Theano V Kalavana, Theano Kalavana et al.•Journal of Health Psychology•2010

  • Managing Healthy Eating

    Open Access•Laura Winter Falk, Jeffery Sobal et al.•Health Education & Behavior•2001

  • Healthy Eating

    Open Access•Jillian Croll, Jillian K Croll et al.•Journal of Nutrition Education…•2001

  • Eat To Live or Live To Eat? Do Parents and Children Agree

    Open Access•Armelle Le Bigot Macaux•Public Health Nutrition•2001

  • Men, masculinity and food

    Open Access•Gun Roos, Ritva Prättälä et al.•Appetite•2001

  • Gender Differences in Opinions and Practices with Regard to a "Healthy Diet">

    Open Access•R Aa FAGERLI, Margareta Wandel•Appetite•1999

  • Food Choice

    Open Access•Tanis Furst, Margaret Connors et al.•Appetite•1996

  • Healthy bodies, social bodies

    Open Access•Robin Saltonstall•Social Science & Medicine•1993

  • La distinction, critique sociale du jugement

    Etienne Géhin, Nicolas Herpin et al.•Revue Française de Sociologie•1980

  • A healthy lifestyle might be the death of you

    Open Access•D Lupton, Simon Chapman•Sociology of Health & Illness•1995

Unique citing works17
Citations per year0,89
Citation span2007 - 2026 (20)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 17

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