The economic benefits of fruit and vegetable consumption in Canada
Bibliographic Data
| ID | 8900874 |
|---|---|
| Authors | Hans Krueger (University of British Columbia, corresponding author), Jacqueline Koot (Golder Associates (Canada)), Ellie Andres (Golder Associates (Canada)) |
| Year | 2017 |
| Volume | 108 |
| Issue | 2 |
| Pages | e152-e161 |
| Publication date | 2017-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.17269/cjph.108.5721 |
| PMID | 28621651 |
| OpenAlex | W2626837788 |
| Language | EN |
| Citations received | 5 |
| References cited | 33 |
Agricultural economics · Consumption (sociology · Context (archaeology · Economic cost · Economic impact analysis · Economics · Environmental health · Geography · Population · Demography · Global Public Health Policies and Epidemiology · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
Modeling and analysis of the impact of financial concerns and grocery shopping habits on household food waste reduction
Evaluation of two social norms nudge interventions to promote healthier food choices in a Canadian grocery store
The economic burden of excessive sugar consumption in Canada
Beauty and the Banana
Economic burden of insufficient consumption of vegetables and fruits in Russia
Critical review
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease
Fruit, vegetables, and cancer prevention
Measurement of dietary intake in children
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease
Fruit and Vegetable Intake and Risk of Major Chronic Disease
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption
The economic benefits of risk factor reduction in Canada
Variation across Canada in the economic burden attributable to excess weight, tobacco smoking and physical inactivity
| Unique citing works | 5 |
|---|---|
| Citations per year | 0,63 |
| Citation span | 2018 - 2026 (9) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |