Kawal, meat substitute from fermentedCassia obtusifolia leaves
Bibliographic Data
| ID | 8918939 |
|---|---|
| Authors | Hamid A Dirar (University of Khartoum, corresponding author) |
| Year | 1984 |
| Volume | 38 |
| Issue | 3 |
| Pages | 342-349 |
| Publication date | 1984-07-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02859013 |
| OpenAlex | W1974800316 |
| Language | EN |
| Citations received | 3 |
| References cited | 3 |
Biology · Botany · Dry matter · Fermentation · African Botany and Ecology Studies · Animal Diversity and Health Studies · Ethnobotanical and Medicinal Plants Studies · Food Science
| Citations per year | 0.09 |
|---|---|
| Citation span | 1994 - 2024 (31) |
| Highly cited | No |