Chemical, nutritional and functional characterization of proteins extracted from wild mustard (Brassica campestris, Brassicaceae) seeds from Nuevo Leon, Mexico

Bibliographic Data

ID8919075
AuthorsMa Guadalupe Alanís-Guzmán (Universidad Autónoma de Nuevo León, corresponding author), Pedro Wesche-Ebeling (Universidad de las Américas Puebla), Ratikanta Maiti (Universidad Autónoma de Nuevo León)
Year1995
Volume49
Issue3
Pages260-268
Publication date1995-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02862345
OpenAlexW2262762383
LanguageEN
References cited22

Tools

Open DOISci-Hub