Traditional preparation and uses of cassava in Nigeria
Bibliographic Data
| ID | 8919161 |
|---|---|
| Authors | Emmanuel O Etejere, Ramakrishna B Bhat (University of Ilorin) |
| Year | 1985 |
| Volume | 39 |
| Issue | 2 |
| Pages | 157-164 |
| Publication date | 1985-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02907839 |
| OpenAlex | W1982672089 |
| Language | EN |
| Citations received | 2 |
| References cited | 5 |
Biology · Boiling · Manihot esculenta · Starch · Cassava research and cyanide · Chemistry · Food Science · Horticulture
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2018 - 2022 (5) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |