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Traditional preparation and uses of cassava in Nigeria

Bibliographic Data

ID8919161
AuthorsEmmanuel O Etejere, Ramakrishna B Bhat (University of Ilorin)
Year1985
Volume39
Issue2
Pages157-164
Publication date1985-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02907839
OpenAlexW1982672089
LanguageEN
Citations received2
References cited5

Biology · Boiling · Manihot esculenta · Starch · Cassava research and cyanide · Chemistry · Food Science · Horticulture

  • Feminist Crops

    Open Access•Ida Arff Tarjem, Ida Tarjem•Catalyst Feminism Theory…•2022

  • Cassava Trait Preferences of Men and Women Farmers in Nigeria

    Open Access•Béla Teeken, Olamide Olaosebikan et al.•Economic Botany•2018

  • Modernized preparation of casave in the Ilanos orientales of Venezuela

    Open Access•David S Seigler, José Francisco Martins Pereira et al.•Economic Botany•1981

  • Traditional cassava-based foods

    Open Access•Pamela A Lancaster, John Ingram et al.•Economic Botany•1982

Unique citing works2
Citations per year0,25
Citation span2018 - 2022 (5)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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