Manufacturing Procedures and Microbiological Aspects of Parakari, A Novel Fermented Beverage of the Wapisiana Amerindians of Guyana
Bibliographic Data
| ID | 8919243 |
|---|---|
| Authors | Terry W Henkel (0000-0001-9760-8837, Cal Poly Humboldt, corresponding author) |
| Year | 2004 |
| Volume | 58 |
| Issue | 1 |
| Pages | 25-37 |
| Publication date | 2004-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1663/0013-0001(2004)058[0025:mpamao]2.0.co;2 |
| OpenAlex | W2178430450 |
| Language | EN |
| Citations received | 4 |
| References cited | 17 |
Biology · Fermentation · Rhizopus · Starch · Amazonian Archaeology and Ethnohistory · Biotechnology · Cassava research and cyanide · Chemistry · Food Science · Isotope Analysis in Ecology
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,67 |
| Citation span | 2020 - 2025 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |