Wild Foods from Southern Ecuador
Bibliographic Data
| ID | 8919455 |
|---|---|
| Authors | Veerle Van den Eynden (0000-0003-2542-2747, corresponding author), Eduardo Cueva, Omar Cabrera (0000-0002-9265-724X, Universidad Nacional de Loja) |
| Year | 2003 |
| Volume | 57 |
| Issue | 4 |
| Pages | 576-603 |
| Publication date | 2003-11-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1663/0013-0001(2003)057[0576:wffse]2.0.co;2 |
| OpenAlex | W2159206327 |
| Language | EN |
| Citations received | 6 |
| References cited | 4 |
Agroforestry · Biodiversity · Biology · Botany · Economic botany · Edible plants · Ethnobotany · Geography · Indigenous · Medicinal plants · Plant ecology · Ecology · Forestry · Seed and Plant Biochemistry
Ethnobotanical review of wild edible plants in Spain
Comprendre la collecte de catzos
Wild Edible Fruit Species Cultural Domain, Informant Species Competence and Preference in Three Districts of Amhara Region, Ethiopia
Ethnobotany of fruit species native to paramos and cloud forests of Northern Peru
Chemical composition and antimicrobial activity of Myrcianthes fragrans essential oil, a natural aromatizer of the traditional Ecuadorian beverage colada morada
Estimating the potential of wild foods for nutrition and food security planning in tropical areas
| Citations per year | 0.3 |
|---|---|
| Citation span | 2006 - 2025 (20) |
| Highly cited | No |