Fortification of cereals with amino acids
Bibliographic Data
| ID | 8919870 |
|---|---|
| Authors | Robert B McGandy (Harvard University, corresponding author) |
| Year | 1968 |
| Volume | 22 |
| Issue | 1 |
| Pages | 26-28 |
| Publication date | 1968-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02897740 |
| OpenAlex | W1970145804 |
| Language | EN |
Agronomy · Amino acid · Biology · Botany · Economic botany · Fortification · Plant ecology · Plant Physiology · Biochemistry · Chemistry · Food composition and properties · Food Science
| Highly cited | No |
|---|