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Chemical composition of teff (Eragrostis tef) compared with that of wheat, barley and grain sorghum

Bibliographic Data

ID8919920
AuthorsMelak H Mengesha (Addis Ababa University, corresponding author)
Year1966
Volume20
Issue3
Pages268-273
Publication date1966-07-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02904277
OpenAlexW2067924664
LanguageEN
Citations received3
References cited2

Agronomy · Biology · Chemical composition · Composition (language · Eragrostis · Poaceae · Sorghum · Agricultural Science and Fertilization · Chemistry · Crop Yield and Soil Fertility · Rice Cultivation and Yield Improvement

  • Injera (An Ethnic, Traditional Staple Food of Ethiopia)

    Open Access•Neela Satheesh, Solomon Workneh Fanta•Journal of Ethnic Foods•2020

  • Literature review and numerical taxonomy ofEragrostis tef (T’ef)

    Open Access•Suzanne Costanza, S H Costanza et al.•Economic Botany•1979

  • T’ef (Eragrostis tef) in Ancient Agricultural Systems of Highland Ethiopia

    Open Access•A Catherine D’andrea•Economic Botany•2008

  • The National Academy of Sciences - National Research Council

    Open Access•John Coleman•Journal of Teacher Education•1956

Citations per year0.06
Citation span1979 - 2020 (42)
Highly citedNo

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