Traditional method of making sorghum molasses
Bibliographic Data
| ID | 8920219 |
|---|---|
| Authors | Thomas E Hemmerly (Middle Tennessee State University, corresponding author) |
| Year | 1983 |
| Volume | 37 |
| Issue | 4 |
| Pages | 406-409 |
| Publication date | 1983-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02904201 |
| OpenAlex | W2020827714 |
| Language | EN |
| Citations received | 1 |
| References cited | 1 |
Agronomy · Biology · Botany · Economic botany · Plant biochemistry · Plant ecology · Plant Physiology · Product (mathematics · Sorghum · Sorghum bicolor · Sweet sorghum · Agricultural Productivity and Crop Improvement · Biotechnology · Food Industry and Aquatic Biology · Mathematics · Seed and Plant Biochemistry
| Citations per year | 0.06 |
|---|---|
| Citation span | 2010 - 2010 (1) |
| Highly cited | No |