Cassava leaves as human food

Agronomy · Biology · Botany · Nutrient · Plant Physiology · Toxicity · Biotechnology · Cassava research and cyanide · Chemistry · Ecology · Food Science · Toxicology

• Panorama historique sur les plantes alimentaires à féculents en Afrique centrale

  Open Access•Serge Bahuchet•Revue d’ethnoécologie•2023

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• The Use of Cassava Leaves as Food in Africa

  Aduni Ufuan Achidi, Olufunmike Alalade Ajayi et al.•Ecology of Food and Nutrition•2005

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• The Gradual Loss of African Indigenous Vegetables in Tropical America

  Open Access•Ina Vandebroek, Robert Voeks et al.•Economic Botany•2018

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• Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa

  Open Access•Linley Chiwona-Karltun, Linley Chiwona‐karltun et al.•Economic Botany•2015

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• Ascorbic acid content of Malaysian leaf vegetables

  M J Caldwell•Ecology of Food and Nutrition•1972

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• The effect of cooking method and storage on the ascorbic acid content of Malaysian leaf vegetables

  M Caldwell, M J Caldwell et al.•Ecology of Food and Nutrition•1973

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• Riboflavin content of Malaysian leaf vegetables

  M J Caldwell, I C Enoch•Ecology of Food and Nutrition•1972

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• Ascorbic acid content of plant foods in Ghana and the effects of cooking and storage on vitamin content

  J D Watson•Ecology of Food and Nutrition•1976

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• Traditional cassava-based foods

  Open Access•Pamela A Lancaster, John Ingram et al.•Economic Botany•1982

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• Cassava leaf protein

  Open Access•David J Rogers•Economic Botany•1959

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• Amino acid profile of manioc leaf protein in relation to nutritive value

  Open Access•David J Rogers, Max Milner•Economic Botany•1963

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