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When the Local Cuisine Still Incorporates Wild Food Plants

The Unknown Traditions of the Monti Picentini Regional Park (Southern Italy)

Bibliographic Data

ID8920583
AuthorsValentina Savo (0000-0002-4415-2685, Roma Tre University, corresponding author), Francois Salomone (Roma Tre University), Flavia Bartoli (0000-0002-5917-561X, Roma Tre University), Giulia Caneva (0000-0002-0551-7100, Roma Tre University)
Year2019
Volume73
Issue1
Pages28-46
Publication date2019-01-31
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s12231-018-9432-4
OpenAlexW2912851116
LanguageEN
Citations received5
References cited51

Archaeology · Biology · Botany · Economic botany · Geography · National park · Plant ecology · Culinary Culture and Tourism · Ethnobotanical and Medicinal Plants Studies · Fermentation and Sensory Analysis · Forestry

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Unique citing works5
Citations per year0,71
Citation span2019 - 2025 (7)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 3

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