Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Edible seaweeds of China and their place in the Chinese diet

Bibliographic Data

ID8921054
AuthorsBangmei Xia (Institute of Oceanology, corresponding author), Xia Bangmei, Isabella A Abbott (University of Hawaii System)
Year1987
Volume41
Issue3
Pages341-353
Publication date1987-07-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02859049
OpenAlexW2072260437
LanguageEN
Citations received3
References cited2

Algae · Biology · Botany · China · Geography · Laminaria · Porphyra · Table (database · Marine and coastal plant biology · Seaweed-derived Bioactive Compounds

  • Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the Mapks/NF-κB signaling pathways

    Open Access•Ping Huang, Jingxia Hong et al.•Journal of Ethnopharmacology•2022

  • Coastal environment

    Roger H Charlier•International Journal of…•2001

  • The diversity and traditional knowledge of seaweed in Thai An village, Nui Chua national park, Vietnam

    Open Access•Thi-Thanh-Nhan Luu, B Le et al.•Ethnobiology and Conservation•2025

  • The uses of seaweed as food in Hawaii

    Open Access•Isabella A Abbott•Economic Botany•1978

Citations per year0.12
Citation span2001 - 2025 (25)
Highly citedNo

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae