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Sensory Evaluation of Fruit Quality and Nutritional Composition of 20 Breadfruit (Artocarpus, Moraceae) Cultivars

Bibliographic Data

ID8921063
AuthorsDiane Ragone (National Tropical Botanical Garden, corresponding author), Catherine G Cavaletto (University of Hawaiʻi at Mānoa)
Year2006
Volume60
Issue4
Pages335-346
Publication date2006-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1663/0013-0001(2006)60[335:seofqa]2.0.co;2
OpenAlexW2012773349
LanguageEN
Citations received2
References cited4

Aroma · Biology · Botany · Cultivar · Flavor · Nutrient · Sweetness · Food Science · Horticulture · Leaf Properties and Growth Measurement · Pacific and Southeast Asian Studies · Soil and Land Suitability Analysis

  • Beyond the Bounty

    Open Access•Andrew Maxwell Phineas Jones, Diane Ragone et al.•Ethnobotany Research and…•2011

  • Identification of Carbonized Breadfruit ( Artocarpus altilis ) Skin

    Open Access•J G Kahn, Diane Ragone•Journal of Ethnobiology•2013

  • The voyage of the plant nursery, H.M.S.Providence, 1791–1793

    Open Access•Dulcie A Powell, Dulcie Powell•Economic Botany•1977

Unique citing works2
Citations per year0,13
Citation span2011 - 2013 (3)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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