Forest as Stronghold of Local Ecological Practice
Currently Used Wild Food Plants in Polesia, Northern Ukraine
Bibliographic Data
| ID | 8921064 |
|---|---|
| Authors | Andrea Pieroni (0000-0002-2302-6380, University of Gastronomic Sciences), Renata Sõukand (0000-0002-0413-8723, Ca' Foscari University of Venice, corresponding author) |
| Year | 2018 |
| Volume | 72 |
| Issue | 3 |
| Pages | 311-331 |
| Publication date | 2018-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s12231-018-9425-3 |
| OpenAlex | W2896404282 |
| Language | EN |
| Citations received | 11 |
| References cited | 34 |
Agroforestry · Biology · Economic botany · Geography · Plant ecology · Culinary Culture and Tourism · Ecology · Organic Food and Agriculture
‘A Starving Man Does Not Sniff His Food’
One more way to support Ukraine
Governance of non-wood forest products in Russia and Ukraine
The nexus between traditional foraging and its sustainability
Gaining momentum
Dissymmetry at the Border
Uses, Knowledge, and Management of the Threatened Pepper-Bark Tree (Warburgia salutaris) in Southern Mozambique
The Inextricable Link Between Food and Linguistic Diversity
Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil
Why the ongoing occupation of Ukraine matters to ethnobiology
How practice in plant collection influences interactions with illustrations and written texts on local plants? A case study from Daghestan, North Caucasus
A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans
Celebrating Multi-Religious Co-Existence in Central Kurdistan
Children and Wild Foods in the Context of Deforestation in Rural Malawi
A hundred years of change in wild vegetable use in southern Herzegovina
The importance of a border
Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy
Medicinal plants in the Mediterranean area
Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes
From famine foods to delicatessen
Foresters and the politics of colonial agroecology
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia
A Matter of Taste
Polonisation Projects for Polesia and Their Delivery in 1921–1939
Wild edible plants of Belarus
Fischer's Lexicon of Slavic beliefs and customs
Multi-functionality of the few
Famine food of vegetal origin consumed in the Netherlands during World War II
Isolated, but transnational
A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus
From economic survival to recreation
Are Borders More Important than Geographical Distance? The Wild Food Ethnobotany of the Boykos and its Overlap with that of the Bukovinian Hutsuls in Western Ukraine
Linguistic, Cultural, and Biological Diversity
Reinterpreting Change in Traditional Ecological Knowledge
Cross-Cultural Ethnobiology in the Western Balkans
Economic Development and Local Ecological Knowledge
| Unique citing works | 11 |
|---|---|
| Citations per year | 1,57 |
| Citation span | 2019 - 2025 (7) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 11 |