Sage as a condiment in the graeco-roman era
Bibliographic Data
| ID | 8921389 |
|---|---|
| Authors | Alfred C Andrews (University of Miami, corresponding author) |
| Year | 1956 |
| Volume | 10 |
| Issue | 3 |
| Pages | 263-266 |
| Publication date | 1956-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02899005 |
| OpenAlex | W2044198866 |
| Language | EN |
| References cited | 4 |
Biology · Botany · Economic botany · Geography · Plant ecology · Plant Physiology · SAGE · Ancient and Medieval Archaeology Studies · Archaeological and Historical Studies
| Citation velocity | historical |
|---|---|
| Highly cited | No |