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The flavoring compound of the leaves of Pandanus amaryllifolius

Bibliographic Data

ID8921629
AuthorsLoo Choo Teng (University of Malaya, corresponding author), T C Shen (University of Malaya), S H Goh (0000-0001-6444-7280, University of Malaya)
Year1979
Volume33
Issue1
Pages72-74
Publication date1979-01-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02858218
OpenAlexW2033632525
LanguageEN
References cited3

Biochemical engineering · Biology · Botany · Economic botany · Industrial chemistry · Plant ecology · Chemistry · Engineering · GABA and Rice Research · Microbial Metabolism and Applications · Phytoestrogen effects and research

  • The Wealth of India. Raw Materials

    Rosemary Angel, Y R Chadha•Kew Bulletin•1978

  • The Wealth of India

    Rosemary Angel, Y R Chadha•Kew Bulletin•1974

  • Studies in Malesian Pandanaceae XVII on the taxonomy of ‘Pandan Wangi’ A Pandanus cultivar with scented leaves

    Open Access•Benjamin C Stone•Economic Botany•1978

Highly citedNo

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