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Chemical analyses of seeds iii oil and protein content of 1253 species

Bibliographic Data

ID8921815
AuthorsArthur S Barclay (United States Department of Agriculture, corresponding author), F R Earle (United States Department of Agriculture)
Year1974
Volume28
Issue2
Pages178-236
Publication date1974-04-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02861984
OpenAlexW2011960094
LanguageEN
References cited40

Biology · Botany · Economic botany · Plant ecology · Plant Physiology · Chemistry · Lipid metabolism and biosynthesis · Proteins in Food Systems · Seed and Plant Biochemistry

  • Chemical analyses of seeds II

    Open Access•Quentin Jones, F R Earle•Economic Botany•1966

  • New sources of water-soluble seed gums

    Open Access•H L Tookey, Quentin Jones•Economic Botany•1965

  • Analyses of seed samples from 113 plant families

    Open Access•F R Earle, Quentin Jones•Economic Botany•1962

Highly citedNo

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