The Tomato in American Early History, Culture, and Cookery

Daniel F. Austin, Book Review Editor

Bibliographic Data

ID8922243
AuthorsLytton J Musselman (0000-0003-3696-0436, Old Dominion University, corresponding author)
Year2002
Volume56
Issue4
Pages406-406
Publication date2002-10-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1663/0013-0001(2002)056[0406:ttiaeh]2.0.co;2
OpenAlexW2130877851
LanguageEN

Tools

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