Gevuina nut (Gevuina avellana, Proteaceae), a cool climate alternative to macadamia
Bibliographic Data
| ID | 8922391 |
|---|---|
| Authors | Stephan Halloy (0000-0003-1678-4682, Plant & Food Research, corresponding author), Alfredo Grau (0000-0001-7479-231X, Plant & Food Research), B A McKenzie (0009-0006-9255-6330, Plant & Food Research), B McKenzie |
| Year | 1996 |
| Volume | 50 |
| Issue | 2 |
| Pages | 224-235 |
| Publication date | 1996-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02861453 |
| OpenAlex | W51028172 |
| Language | EN |
| References cited | 10 |
Agroforestry · Biology · Botany · Geography · Macadamia nut · Nut · Proteaceae · Subtropics · Antioxidant Activity and Oxidative Stress · Ecology · Engineering · Horticulture · Nuts composition and effects
| Citation velocity | historical |
|---|---|
| Highly cited | No |