The origin of the cultivated tomato
Bibliographic Data
| ID | 8922593 |
|---|---|
| Authors | J A Jenkins (0000-0001-7426-3370, University of California, Berkeley, corresponding author) |
| Year | 1948 |
| Volume | 2 |
| Issue | 4 |
| Pages | 379-392 |
| Publication date | 1948-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02859492 |
| OpenAlex | W1996134607 |
| Language | EN |
| Citations received | 9 |
| References cited | 11 |
Biology · Botany · Cultivated plant taxonomy · Domestication · Economic botany · Geography · Plant ecology · Plant Physiology · Weed · Ecology · Plant and soil sciences
Tomatoes
Taxonomic Conceptions of Algae, Animals, Fungi and Plants in Granting Intellectual Property Privileges
The Origin of Quamoclit (Ipomoea quamoclit, Convolvulaceae)
The traditional food of migrants
Andean lycopersicon esculentum var. cerasiforme
The role of natural hybridization in the derivation of cultivated tomatoes of western south America
The Food System during the Formative Period in West Mesoamerica1
Origins of Agriculture in the Americas
Cultivated Plants and Cultural Diffusion in Nuclear America1
| Unique citing works | 9 |
|---|---|
| Citations per year | 0,13 |
| Citation span | 1958 - 2020 (63) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 9 |