The French Chef
Bibliographic Data
| ID | 8927237 |
|---|---|
| Authors | Michel Pierssens (corresponding author) |
| Year | 1984 |
| Volume | 20 |
| Issue | 2 |
| Pages | 123-123 |
| Publication date | 1984-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Études françaises (JOURNAL) |
| Journal identifiers | ISSN: 0014-2085 • E-ISSN: 1492-1405 |
| Publisher | Consortium Erudit (PUBLISHER • CA) |
| DOI | 10.7202/036831ar |
| OpenAlex | W2070469966 |
| Language | EN |
The idea was to take the bugaboo out of French cooking, to demonstrate that it is not merely good cooking but that it follows definite rules
| Citation velocity | historical |
|---|---|
| Highly cited | No |