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On sensing and making sense

Bibliographic Data

ID8942224
AuthorsMara Miele (0000-0002-5774-2860, Cardiff University, corresponding author)
Year2017
Volume82
Pages204-205
Publication date2017-03-23
Open AccessYes
TypeARTICLE
VenueGeoforum (JOURNAL)
Journal identifiersISSN: 0016-7185 • E-ISSN: 1872-9398
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.geoforum.2017.03.019
OpenAlexW2601149491
LanguageEN
Citations received5
References cited10

Electrical engineering · Sense (electronics · Sense of place · Social science · Sociology · Engineering · Geographies of human-animal interactions

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    Open Access•Robyn Dowling, Kate Lloyd et al.•Progress in Human Geography•2017

  • Food play

    Open Access•Duika Burges Watson, D L Burges Watson et al.•Health & Place•2019

  • The multiple ontologies of freshness in the UK and Portuguese agri‐food sectors

    Open Access•P Jackson, David M Evans et al.•Transactions of the Institute of…•2018

  • A wing in the throat’

    Open Access•Johannes Volden•Geoforum•2024

  • Temporary home

    Pei Tang, Shaoxu Wang et al.•Mobilities•2021

  • Calculation, qualculation, calqulation

    Open Access•Franck Cochoy•Marketing Theory•2008

  • Reconnecting marketing to markets

    Luis Araujo, J Finch et al.•Reconnecting marketing to markets•2010

  • Reassembling the Social

    Bruno Latour•REASSEMBLING THE SOCIAL: AN…•2005

  • Ontological Choreography

    Open Access•Charis Cussins, Charis M Cussins•Social Studies of Science•1996

  • The Taste of Happiness

    Open Access•Mara Miele•Environment and Planning A…•2011

  • Between Food and Flesh

    Open Access•Adrian B Evans, Adrian Evans et al.•Environment and Planning D…•2012

  • Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer

    Open Access•Emma J Roe•Sociologia Ruralis•2006

  • Those Things That Hold Us Together

    Open Access•Antoine Hennion•Cultural Sociology•2007

  • Good Taste

    A Mol•Journal of Cultural Economy•2009

Citations per year0.56
Citation span2017 - 2024 (8)
Highly citedNo

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Open DOISci-HubOpen Access
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