Revealing the hidden geography of alternative food networks
The travelling concept of farmers’ markets
Bibliographic Data
| ID | 8942226 |
|---|---|
| Authors | Lenka Fendrychová (Charles University, corresponding author), Petr Jehlička (0000-0002-7602-7133, The Open University) |
| Year | 2018 |
| Volume | 95 |
| Pages | 1-10 |
| Publication date | 2018-06-30 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2018.06.012 |
| OpenAlex | W2810268868 |
| Language | EN |
| Citations received | 21 |
| References cited | 53 |
Economic geography · Economics · Geography · Culinary Culture and Tourism · Organic Food and Agriculture · Urban Agriculture and Sustainability
Understanding the market potential of products from alternative food networks in a transition economy—a discrete choice experiment
Reclaiming traditional food systems in alternative food networks. Insights from Mexico city peri-urban agriculture
The end of postsocialism (as we knew it)
Longitudinal analysis of home food production and food sharing behavior in Japan
The dark side of the bun
Post-socialism
Urban food governance without local food
I will know it when I taste it’
Beyond social embeddedness
(Alternative) food consumption practices in Central and Eastern Europe
Learning, adaptation and resilience
Beyond rural idyll? Social imaginaries, motivations and relations in Polish alternative food networks
From Land Consolidation and Food Safety to Taobao Villages and Alternative Food Networks
Visionary geographies and European Studies
On Babushkas and Postcapitalism
The importance of recognizing difference
Community-supported agriculture in Czechia
State politics and food alternatives in the post-socialist food regime in Czechia
Harvesting labour justice
Organising Alternative Food Networks (AFNs)
Beyond the Modernisation Paradigm
Alternative Food Networks
Towards a transformative food politics
Ethical Eating in the Postsocialist and Socialist World
Managing Farmer and Consumer Expectations
Life on the edge
Is there a Global Postsocialist Condition
Food sovereignty in US food movements
Devon Acres CSA
Farmers’ markets in Prague
Corporate cooptation of organic and fair trade standards
The sustainability promise of alternative food networks
Progressing knowledge in alternative and local food networks
The interpersonal world of direct marketing
Shifting plates in the agrifood landscape
The city in the country
Geographies of food
Making reconnections in agro-food geography
On the importance of tightening feedback loops for sustainable development of food systems
Food supply chains and sustainability
Eating local in a U.S. city
The Socio‐Nature of Local Organic Food
Whiteness and Farmers Markets
Grower‐Only Farmers' Markets
From feeding the locals to selling the locale
Embeddedness and local food systems
Stories around food, politics and change in Poland and the Czech Republic
History, Geography and Difference in the Post-socialist World
Postcolonialising Geography
Should we go "home" to eat
Back to the Land
The Ethical Complex of Corporate Food Power
Possible Food Economies
Reading the Space of the Framers 'Market
Grassroots innovations for sustainable development
Understanding Alternative Food Networks
Fast food/organic food
Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions
Bringing good food to others
Shortage, fuzzy property and other dead ends in the anthropological analysis of (post)socialism
Food Values
What Is a 'Relevant' Translation
The Utopia of Postsocialist Theory and the Ironic View of History in Neoclassical Sociology
Thinking between the Posts
| Unique citing works | 21 |
|---|---|
| Citations per year | 3,5 |
| Citation span | 2020 - 2026 (7) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 21 |