Food with a visible face
Traceability and the public promotion of private governance in the Japanese food system
Bibliographic Data
| ID | 8944073 |
|---|---|
| Authors | Derek Hall (Wilfrid Laurier University, corresponding author) |
| Year | 2010 |
| Volume | 41 |
| Issue | 5 |
| Pages | 826-835 |
| Publication date | 2010-06-14 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2010.05.005 |
| OpenAlex | W2001532658 |
| Language | EN |
| Citations received | 19 |
| References cited | 33 |
Business · Certification · Corporate governance · Economics · Food quality · Food safety · Management · Political science · Promotion (chess · Traceability · Engineering · Finance · Food Science · Food Waste Reduction and Sustainability · Global trade, sustainability, and social impact · Organic Food and Agriculture
Classification of Quality Attributes for Developing Construction Traceability Systems in Taiwan
East Asian food regimes
Who is Governing Food Systems? Power and Legal Pluralism in Lobster Traceability
Cooperation mechanism for stakeholders’ sustainable adoption of blockchain-based food traceability systems
Food safety and regulatory change since the ‘mad cow’ in Japan
National Government Responses to Marine Stewardship Council (MSC) Fisheries Certification
Dodgy dumplings and lethal liver
Supermarkets and private standards
Local alternatives to private agricultural certification in Ecuador
Resource geographies II
Reconnecting Australian consumers and producers
Consumers’ willingness to pay for reprocessed fried chicken
When food governance matters to consumer food choice
Can private governance boost public policy? Insights from public–private governance interactions in the fisheries and electricity sectors
The Economic Geographies of Aquaculture
When Governance Gets Going
Hybrid food networks and sustainability transitions
Food Safety and Contract Edamame
Food after Fukushima
The State of Civil Society in Japan
Can Japan disengage? Winners and losers in Japan's political economy, and the ties that bind them
Revising Theories of Nonstate Market-Driven (NSMD) Governance
Japan's FTA politics and the problem of agricultural trade liberalisation
Seven samurai to protect “our” food
Minimum quality standards, premium private labels, and European meat and fresh produce retailing
Private agri-food standards
Traceability adoption at the farm level
Co-regulation as a possible model for food safety governance
Creating a New Object of Government
Certification and Communities
CSR and Regulation
The work of environmental governance networks
Neoliberalism and natural resource management
The Transnational State and Empire
Where Tradition Meets Change
Cooperative Capitalism
Private Global Business Regulation
Governance to Governmentality
Third-Party Certification in the Global Agrifood System
New! Improved? The Transformation of the Global Agrifood System
Supermarkets and imperial knowledge
| Unique citing works | 19 |
|---|---|
| Citations per year | 1,27 |
| Citation span | 2011 - 2026 (16) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 19 |