Food commodities, geographical knowledges and the reconnection of production and consumption
The case of naturally embedded food products
Bibliographic Data
| ID | 8944751 |
|---|---|
| Authors | Carol Morris (0000-0001-7723-5658, University of Nottingham, corresponding author), John Kirwan (0000-0002-4626-9940, Countryside and Community Research Institute), James Kirwan (0000-0001-6105-4641) |
| Year | 2009 |
| Volume | 41 |
| Issue | 1 |
| Pages | 131-143 |
| Publication date | 2009-10-22 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2009.09.004 |
| OpenAlex | W1972890266 |
| Language | EN |
| Citations received | 31 |
| References cited | 41 |
Agriculture · Biology · Business · Commodity · Consumption (sociology · Economics · Food processing · Food products · Food security · Food systems · Market economy · Microeconomics · Order (exchange · Political science · Production (economics · Promotion (chess · Social science · Sociology · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Ecology · Food Science · Marketing · Organic Food and Agriculture
Alternative Food Networks, agro-biodiversity and landscape protection
Loving local beans? The challenge of valorizing local food in the Thai highlands
Blue bioeconomy localities at the margins
Promoting social sustainability and transforming foodways through alternative food spaces
The austerity larder
Drivers and barriers to the development of local food networks in rural Denmark
Growing local food
Wine is not Coca-Cola
Translocal practices and proximities in short quality food chains at the periphery
European food quality schemes in everyday food consumption
Ecological embeddedness
Virtual reconnection
Of organic farmers and ‘good farmers’
Reconnecting Australian consumers and producers
Introducing territorial and historical contexts and critical thresholds in the analysis of conservation of agro-biodiversity by Alternative Food Networks, in Tuscany, Italy
Alternative farming and collective goals
Everyone just ate good food”
Countermovement, Neoliberal Platoon, or Re‐Gifting Depot? Understanding Decommodification in US Food Banks
Placing’ Sustainable Food Practices by Geographical Knowledge? Insights from the German Dairy Industry
Farmers’ practices in hybrid food networks in peri-urban China
Middlemen versus middlemen in agri-food supply chains in Bengaluru, India
Fair Trade market creation and marketing in the Global South
What’s the market got to do with it? Social-ecological embeddedness and environmental practices in a local food system initiative
The contested geographies of master planned estates
Green Consumption, Ecolabelling and Capitalism's Environmental Limits
Governmentality and resident experience in an eco-themed master-planned estate
Produção de base ecológica
Saving the World by Being Green with Fintech
Seeing is believing
(Re)connecting the food chain
Polanyi and the Other Alternative Food Network
Chicken
Globalising Food
The local food sector
Geographies Of Commodity Chains
Citrus, apartheid and the struggle to (re)present Outspan oranges
Chicken
Enchanting Ethical Consumerism
The practice and politics of food system localization
Mobilising the commodity chain concept in the politics of food and farming
Avoiding the Local Trap
Geographies of food
The place of food
Making reconnections in agro-food geography
Distribution of local food activity in England and Wales
Mapping and measuring the ecological embeddedness of food supply chains
Embeddedness and local food systems
Between Space and Time
Should we go "home" to eat
Follow the Thing
Cleaning up down South
Could the Internet Defetishise the Commodity
Knowing food and growing food
Towards a Geographical Politics of Consumption
Geographies of Consumption
Intimate Encounters
Opening Spaces through Relocalization
Possible Food Economies
Displacement, Consumption, and Identity
Understanding Alternative Food Networks
Commodity Fetishism, Geographical Imaginations and Imaginative Geographies
Quality, Nature, and Embeddedness
Re-naturalizing sugar
Manufacturing Green Gold
The World On a Plate
| Unique citing works | 31 |
|---|---|
| Citations per year | 2,07 |
| Citation span | 2011 - 2025 (15) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 31 |