Unpacking food to go
Packaging and food waste of on the go provisioning practices in the UK
Datos Bibliográficos
| ID | 8945255 |
|---|---|
| Autores | Steffen Hirth (0000-0002-6719-1214, University of Manchester, autor de correspondencia), Frank Boons (0000-0001-8743-7800, University of Manchester), Bob Doherty (0000-0001-6724-7065, University of York) |
| Año | 2021 |
| Volumen | 126 |
| Páginas | 115-125 |
| Fecha de publicación | 2021-08-04 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Geoforum (JOURNAL) |
| Identificadores de la revista | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2021.07.022 |
| OpenAlex | W3191936820 |
| Idioma | EN |
| Citas recibidas | 4 |
| Referencias citadas | 54 |
Business · Consumption (sociology · Food waste · Provisioning · Resource (disambiguation · Resource Efficiency · Social science · Sociology · Supply chain · Sustainability · Unpacking · Computer Science · Engineering · Food Waste Reduction and Sustainability · Geographies of human-animal interactions · Marketing · Organic Food and Agriculture
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A Process Perspective on Industrial Symbiosis
A further critique of growth economics
Users, Technologies and Expectations of Comfort, Cleanliness and Convenience
Commentary on teaching food
Ethics and responsibilisation in agri-food governance
The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s
Reframing convenience food
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The Economic Life of Things
Energy, Economic Growth, and Ecological Crisis
Towards food platforms? An analysis of online food provisioning services in Italy
Affective platform urbanism
The Emergence of Collaborations
After taste
Consumption and Theories of Practice
Constructing and mobilizing 'the consumer
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Introduction to the Special Issue
After Practice? Material Semiotic Approaches to Consumption and Economy
Defrosting the Freezer
| Obras citantes distintas | 4 |
|---|---|
| Citas por año | 1,33 |
| Intervalo de citas | 2023 - 2026 (4) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |