Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

The paradoxes of purity in organic agriculture in Burkina Faso

Bibliographic Data

ID8945294
AuthorsJessie K Luna (0000-0002-6612-7632, Colorado State University, corresponding author), Becca Chalit Hernandez (Colorado State University), Abdoulaye Sawadogo (0000-0001-7677-8271, Université Joseph Ki-Zerbo)
Year2021
Volume127
Pages46-56
Publication date2021-10-06
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGeoforum (JOURNAL)
Journal identifiersISSN: 0016-7185 • E-ISSN: 1872-9398
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.geoforum.2021.09.014
OpenAlexW3203593499
LanguageEN
Citations received9
References cited76

Agriculture · Business · Context (archaeology · Dirt · Economic growth · Economics · Environmental ethics · Food security · Food systems · Geography · Livelihood · Organic certification · Organic farming · Scholarship · Sociology · Sustainability · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Organic Food and Agriculture

  • Speculative Documentary as World-Building

    Open Access•Cassandra Tytler•Australian Journal of Environmental…•2025

  • Niche orchestration in fragmented ecologies of intermediation

    Open Access•Raphaël Belmin, B Turnheim et al.•Environmental Innovation and…•2026

  • Why are there African huts at the zoo? The racialized spectacle of conservation

    Jessie K Luna•Environmental Sociology•2023

  • Poor and Dirty”

    Open Access•Salam Zoungrana•Health & Place•2024

  • Political Energy and Political Evaporation

    Open Access•E Huddart Kennedy, Cathryn Sprague et al.•International Journal of Politics…•2022

  • Beyond social embeddedness

    Open Access•Miaomiao Qi•Agriculture and Human Values•2023

  • Making and masking natures

    Marylynn Steckley•Food Culture & Society•2026

  • Ten Theses of Racial Capitalism

    Open Access•Jordanna Matlon•Critical Sociology•2024

  • Cotton Monocultures and Reorganizing Socioecological Life in Telangana, India

    Open Access•A Flachs•Journal of Ethnobiology•2024

  • From Modern Production to Imagined Primitive

    Open Access•Paige West•From Modern Production to…•2012

  • As Long As Grass Grows

    Dina Gilio-Whitaker•As Long As Grass Grows•2020

  • Fair Trade

    Douglas L Murray, Laura T Raynolds et al.•Fair Trade•2007

  • The Sociology of W.E.B. Du Bois

    Open Access•Matthew Oware•Sociology of Race and Ethnicity•2022

  • Where We Live, Work, Play . . . and Eat

    Open Access•Robert Gottlieb•Environmental Justice•2009

  • The Sociology Dissertation

    Barbara E Lovitts•Making the Implicit Explicit•2023

  • Racial Formation in the United States

    Michael Omi, Howard Winant•Racial Formation in the United…•2014

  • We Want To Be Equal to Them

    Sarah Lyon•Human Organization•2008

  • Food Systems in an Unequal World

    Brad D Jokisch, Alison Hope Alkon et al.•The AAG Review of Books•2015

  • Nature’s Market? A Review of Organic Certifi cation

    Open Access•Shaila Seshia Galvin•Environment and Society•2011

  • Neoliberalism, public health, and the moral perils of fatness

    Open Access•Kathleen Lebesco•Critical Public Health•2010

  • Gender, health, labor, and inequities

    Open Access•Vincent Terstappen, Lorelei Hanson et al.•Agriculture and Human Values•2013

  • Getting out of the dirt

    Jessie K Luna•Environmental Sociology•2017

  • Realizing justice in local food systems

    P Allen•Cambridge Journal of Regions…•2010

  • The Challenges of “Re-engaging with Food“

    Michelle Szabo•Food Culture & Society•2011

  • Ordering urban agriculture

    Open Access•Gabin Korbéogo•Environment and Urbanization•2017

  • Not in my body

    Open Access•E Melanie Dupuis•Agriculture and Human Values•2000

  • I will never eat another strawberry again

    Open Access•J Guthman, Sandy Brown•Agriculture and Human Values•2015

  • Problems with the defetishization thesis

    Open Access•R Gunderson•Agriculture and Human Values•2013

  • The capitalist composition of organic

    Open Access•Patricia Allen, Martin Kovach•Agriculture and Human Values•2000

  • Pesticides are our children now’

    Open Access•Jessie K Luna•Agriculture and Human Values•2019

  • Rethinking conventionalisation

    Open Access•Lisette Nikol, Kees Jansen•Journal of Rural Studies•2021

  • What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies

    Open Access•Claire Lamine, Ika Darnhofer et al.•Journal of Rural Studies•2019

  • Consumer preferences and the international harmonization of organic standards

    Open Access•Erin Sawyer, Erin N Sawyer et al.•Food Policy•2008

  • The Globalization of Organic Agro-Food Networks

    Open Access•L T Raynolds•World Development•2004

  • White Bread

    Open Access•Katy Overstreet•Journal of Historical Geography•2013

  • The Polanyian Way? Voluntary Food Labels as Neoliberal Governance

    Open Access•J Guthman•Antipode•2007

  • Whiteness and Farmers Markets

    Open Access•Alison Hope Alkon, Christie Grace McCullen•Antipode•2011

  • "A Critique of "Our Constitution Is Color-Blind

    Neil Gotanda•Stanford Law Review•1991

  • Engineering yields and inequality? How institutions and agro-ecology shape Bt cotton outcomes in Burkina Faso

    Open Access•Brian Dowd-Uribe, Brian Dowd‐uribe•Geoforum•2013

  • Virtual moralities

    Open Access•C Dolan, Catherine S Dolan•Geoforum•2009

  • Slim pickings

    Open Access•Thomas J Bassett•Geoforum•2009

  • Gender equity in fairtrade–organic coffee producer organizations

    Open Access•Sarah Lyon, Josefina Aranda Bezaury et al.•Geoforum•2009

  • Justice for all? Material and semiotic impacts of Fair Trade craft certification

    Open Access•Andrea Marston•Geoforum•2012

  • Cotton certification in Ethiopia

    Open Access•Lena Partzsch, Laura Kemper•Geoforum•2018

  • Notes toward an anticolonial environmental sociology of race

    Michael Warren Murphy•Environmental Sociology•2020

  • Purity and Danger

    Douglas M Staff, Mary Douglas et al.•Purity and Danger•2013

  • The Fabric of Our Lives

    Brian Williams•Annals of the American…•2021

  • Mapping the Food Movement

    Open Access•Teresa Marie Mares, Alison Hope Alkon•Environment and Society•2011

  • Alternative food provision conflicts in cities

    Open Access•Isabelle Anguelovski•Geoforum•2014

  • Governance and Trade in Fresh Vegetables

    C Dolan, John W Humphrey et al.•The Journal of Development Studies•2000

  • A Woman's Field Is Made At Night

    Michael Kevane, Leslie C Gray•Feminist Economics•1999

  • Tidy Whiteness

    Berthold, Berthold Berthold•Ethics & the Environment•2010

  • Whiteness, space and alternative food practice

    Open Access•Rachel Slocum•Geoforum•2006

  • Should we go "home" to eat

    Open Access•E Melanie Dupuis, Doug Goodman et al.•Journal of Rural Studies•2005

  • Cleaning up down South

    Susanne Freidberg•Social & Cultural Geography•2003

  • Back to the Land

    Open Access•J Guthman•Environment and Planning A…•2004

  • That we may live

    Open Access•Brian Williams•Environment and Planning E Nature…•2018

  • From Farm to Table

    Open Access•Daniel Buck, Christina Getz et al.•Sociologia Ruralis•1997

  • Why Is Buying a "Madras" Cotton Shirt a Political Act? A Feminist Commodity Chain Analysis

    Priti Ramamurthy•Feminist Studies•2004

  • Governing the transnational organic cotton network from Benin

    Open Access•Laurent C Glin, Arthur P J Mol et al.•Global Networks•2012

  • The Ease of Hard Work

    Open Access•Jessie K Luna•Qualitative Sociology•2019

  • Clean and White

    Ellen Stroud•Journal of American History•2016

  • Dangerous Digestion

    Open Access•David Schleifer•Contemporary Sociology A Journal…•2018

  • Global Shadows

    James Ferguson, James G Ferguson•Global Shadows•2006

  • Toxic Sensorium

    Open Access•Serena Stein, Jessie K Luna et al.•Environment and Society•2021

  • Morality and Health

    A C Saguy, Kjerstin Gruys•Social Problems•2010

  • Lifebuoy Men, Lux Women

    Open Access•Mathew Engelke•American Anthropologist•1997

  • Postcolonial Possibilities for the Sociology of Race

    Open Access•Julian Go•Sociology of Race and Ethnicity•2018

  • A Global Critical Race and Racism Framework

    Open Access•M Christian•Sociology of Race and Ethnicity•2019

  • Bringing good food to others

    Open Access•J Guthman•Cultural Geographies•2008

  • Weaving cotton-led development? Liberalization, cotton producer organizations, and uneven development in Burkina Faso

    Open Access•Leslie C Gray, Brian Dowd‐uribe et al.•Journal of Agrarian Change•2018

  • Breaking the Food Chains

    Open Access•Alison Hope Alkon, Kari Marie Norgaard•Sociological Inquiry•2009

  • We Are Not Starving

    Open Access•Joeva Sean Rock•Culture Agriculture Food and…•2019

  • The Racial Vernaculars of Development

    Open Access•Jemima Pierre•American Anthropologist•2020

  • What grows from a pandemic? Toward an abolitionist agroecology

    Open Access•Maywa Montenegro De Wit•The Journal of Peasant Studies•2021

  • White science and indigenous maize

    Aaron Eddens•The Journal of Peasant Studies•2019

  • A political ecology of socio-economic differentiation

    Leslie C Gray, Leslie Gray et al.•The Journal of Peasant Studies•2013

  • The citizen-consumer hybrid

    Open Access•Josée Johnston•Theory and Society•2008

Unique citing works9
Citations per year2,25
Citation span2022 - 2026 (5)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 9

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae