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The new urban agricultural geography of Shanghai

Datos Bibliográficos

ID8945899
AutoresDang Ding (0009-0007-9079-6573, Fudan University), Pingyang Liu (0000-0001-5149-9188, Fudan University, autor de correspondencia), Neil Ravenscroft (0000-0001-7196-8420, University of Brighton)
Año2018
Volumen90
Páginas74-83
Fecha de publicación2018-02-09
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaGeoforum (JOURNAL)
Identificadores de la revistaISSN: 0016-7185 • E-ISSN: 1872-9398
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.geoforum.2018.02.010
OpenAlexW2791156876
IdiomaEN
Citas recibidas15
Referencias citadas38

Agriculture · Business · Economic geography · Economic growth · Economics · Geography · Human geography · Scale (ratio · Service (business · Urban agriculture · China's Socioeconomic Reforms and Governance · Marketing · Organic Food and Agriculture · Urban Agriculture and Sustainability

  • Marginalization socio farm laborers due to conversion of agriculture land

    Open Access•Agung Suharyanto, Budi Hartono et al.•Cogent Social Sciences•2021

  • Rural area and agricultural region revitalisation modelling

    Open Access•Kunyan Zhu•Land Degradation and Development•2023

  • Impact of state-led food localization on suburban districts’ farmland use transformation

    Open Access•Taiyang Zhong, Zhenzhong Si et al.•Landscape and Urban Planning•2020

  • As the city grows, what do farmers do? A systematic review of urban and peri-urban agriculture under rapid urban growth across the Global South

    Open Access•Alexander Follmann, Maximilian Willkomm et al.•Landscape and Urban Planning•2021

  • Learning legitimacy in context

    Open Access•Danshu Qi, Sacha Cody•Journal of Rural Studies•2026

  • Positive Futures for Urban Agriculture in Asia? A Review

    Open Access•Melody Lynch, Sarah Turner•Geography Compass•2025

  • Counterurbanization, gentrification and the potential for rural revitalisation in China

    Open Access•Pingyang Liu, Xue Bai et al.•Population Space and Place•2023

  • Throwing the urban and the rural together

    Open Access•Yawei Zhao•City•2023

  • The condition of urban agriculture in a Chinese global city

    Open Access•Gianni Talamini, Qi Zhang et al.•Environment and Urbanization•2022

  • Mapping the literature on alternative food systems in the Global South. A scoping review

    Open Access•Esperanza Arnés, Tanya Zerbian•Journal of Rural Studies•2026

  • Evaluating occupational values in Japan's urban farming

    Open Access•Runan Yang, Hironori Yagi•Cities•2024

  • Farmers’ practices in hybrid food networks in peri-urban China

    Open Access•Yun Xu, Min Zhang et al.•Geoforum•2025

  • Improving farming practice through localized land tenure reform

    Pingyang Liu, Aixi Han et al.•Geografisk Tidsskrift-Danish…•2023

  • Does branding lead to better performance in urban farming? Structural model analysis from Tokyo

    Open Access•Runan Yang, Hironori Yagi•Cities•2026

  • New Farmer Identity

    Open Access•Xiaoru Xie•Sociologia Ruralis•2021

  • Safe food, green food, good food

    Open Access•Yan Shi, Cunwang Cheng et al.•International Journal of…•2011

  • Does organic farming reduce environmental impacts? – A meta-analysis of European research

    Open Access•H L Tuomisto, I D Hodge et al.•Journal of Environmental Management•2012

  • Towards a transformative food politics

    Charles Z Levkoe•Local Environment•2011

  • Bowling Alone

    Elizabeth Morrow, Lindsay Scorgie-Porter•Bowling Alone•2017

  • Creating ethical food consumers? Promoting organic foods in urban Southwest China1

    Open Access•Jakob Klein, Jakob A Klein•Social Anthropology•2009

  • Ecological agriculture in China

    Open Access•Tian Shi•Ecological Economics•2002

  • Beyond ‘voting with your chopsticks’

    Open Access•Theresa Schumilas, Steffanie Scott•Asia Pacific Viewpoint•2016

  • A flexible ecosystem services proto-typology based on public opinion

    Open Access•Lee Stapleton, L M Stapleton et al.•Ecological Economics•2014

  • Characterizing alternative food networks in China

    Open Access•Zhenzhong Si, Theresa Schumilas et al.•Agriculture and Human Values•2014

  • What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China

    Open Access•M Schneider•Agriculture and Human Values•2014

  • Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming

    Open Access•Melissa N Poulsen•Agriculture and Human Values•2016

  • The spaces and times of community farming

    Open Access•Pingyang Liu, Peter Gilchrist et al.•Agriculture and Human Values•2016

  • Producing space, cultivating community

    Open Access•Jana Spilková•Agriculture and Human Values•2017

  • Understanding the organization of sharing economy in agri-food systems

    Open Access•Isabel Miralles, Domenico Dentoni et al.•Agriculture and Human Values•2017

  • Urban agriculture and the prospects for deep democracy

    Open Access•David W Mcivor, James Hale•Agriculture and Human Values•2015

  • The knowledge cultures of changing farming practices in a water town of the Southern Yangtze Valley, China

    Open Access•Pingyang Liu, Neil Ravenscroft et al.•Agriculture and Human Values•2015

  • Agricultural turns, geographical turns

    Open Access•Carol Morris, Nick Evans•Journal of Rural Studies•2003

  • Agricultural change and restructuring

    Open Access•Matt Lobley, Clive Potter•Journal of Rural Studies•2004

  • Injecting social psychology theory into conceptualisations of agricultural agency

    Open Access•Rob J F Burton, Geoff A Wilson•Journal of Rural Studies•2005

  • The demand for organic foods in the South of Italy

    Open Access•Azucena Gracía, Tiziana De Magistris et al.•Food Policy•2008

  • Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector

    Open Access•Steffanie Scott, Zhenzhong Si et al.•Food Policy•2013

  • Willingness to pay for the “Green Food” in China

    Open Access•Xiaohua Yu, Zhifeng Gao et al.•Food Policy•2014

  • Collective action in implementing top-down land policy

    Open Access•Pingyang Liu, Neil Ravenscroft•Land Use Policy•2017

  • Property matters

    Open Access•Brian Ilbery, Damian Maye et al.•Geoforum•2009

  • Energy policy design and China’s local climate governance

    Ting Guan, Jorgen Delman•Journal of Chinese Governance•2017

  • The End of the Peasant? New Rural Reconstruction in China

    Alexander F Day, Alexander Day•boundary 2•2008

  • Neoliberalism and the making of food politics in California

    Open Access•Julie Guthman•Geoforum•2007

  • A Market Road to Sustainable Agriculture? Ecological Agriculture, Green Food and Organic Agriculture in China

    Open Access•Richard Sanders•Development and Change•2006

  • The transformation of trust in China's alternative food networks

    Open Access•Rebecca Yi Wang, Raymond Yu Wang et al.•Conservation Ecology•2015

  • Embodied Food Politics

    Hugh Crosfield•Social & Cultural Geography•2013

  • Socialist Eco-civilization and Social-Ecological Transformation

    Qingzhi Huan•Capitalism Nature Socialism•2016

  • Food Safety and Social Risk in Contemporary China

    Open Access•Y Yan•The Journal of Asian Studies•2012

  • The citizen-consumer hybrid

    Open Access•Josée Johnston•Theory and Society•2008

Obras citantes distintas15
Citas por año2,5
Intervalo de citas2020 - 2026 (7)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 15
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