The multifunctionality of heritage food
The example of pinole, a Mexican sweet
Bibliographic Data
| ID | 8946602 |
|---|---|
| Authors | Alexandra Littaye (University of Oxford, corresponding author), Alexandra Zelda Littaye |
| Year | 2016 |
| Volume | 76 |
| Pages | 11-19 |
| Publication date | 2016-09-02 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2016.08.008 |
| OpenAlex | W2514195281 |
| Language | EN |
| Citations received | 9 |
| References cited | 41 |
Geography · Political science · Culinary Culture and Tourism · Organic Food and Agriculture · Wine Industry and Tourism
Framing local food and food heritage in European Union food policy
Análisis e identificación de almidones arqueológicos en instrumentos líticos y cerámica del conjunto residencial Limón de Palenque, Chiapas, México
The emergence of creative and digital place-making
Bridging different perspectives for biocultural conservation
Creative newcomers and local food culture
Food practices, dietary patterns, and leisure among Mexican Americans in the Midwestern U.S
Uncovering the sociomaterial assemblage of a culinary heritagization
El amaranto como alimento indígena
(Re)fashioning Philippine street foods and vending
Haute Traditional Cuisines
Intangible Heritage as Metacultural Production1
Reconceptualizing the Peasantry
Peasants Make Their Own History, But Not Just as They Please
Blood, Ink, and Culture
Heritagisation’, a challenge for tourism promotion and regional development
Return Migration in the Transnational Context
The social life of the tortilla
The commoditization of products and taste
The role of the Ark of Taste in promoting pinole, a Mexican heritage food
New rural livelihoods or museums of production? Quality food initiatives in practice
The place of food
Affirming authenticity
Consuming heritage
Tradition, Territory, and Terroir in French Viniculture
Agricultural policy discourses in the European post-Fordist transition
Slow food and the politics of pork fat
Transnationalism and the spaces of commodity culture
Translocal assemblages
Translocal Subjectivities
Edible Identities
Places and Their Pasts
Local Development and Heritage
On Glocalization
New Wine in Old Bottles
A Tale of Easter Ovens
Culture, Intellectual Property and Territorial Rural Development
Que vivan los tamales
Valuing Native Eating
Re-inventing food
The "Authentic" Taco and Peasant Women
Withered Milpas
Understanding Mexican Migration to the United States
Quality standards, conventions and the governance of global value chains
The economy of qualities
Livelihoods perspectives and rural development
The Reconstruction of a Modern Mexican Peasantry
| Unique citing works | 9 |
|---|---|
| Citations per year | 1,29 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 9 |