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An Irrigated Empire

The View From Ottoman Fayyum

Datos Bibliográficos

ID8965286
AutoresAmy Mikhail (0009-0004-0432-2952, autor de correspondencia), Alan Mikhail
Año2010
Volumen42
Número4
Páginas569-590
Fecha de publicación2010-10-15
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaInternational Journal Middle East Studies (JOURNAL)
Identificadores de la revistaISSN: 0020-7438 • E-ISSN: 1471-6380
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0020743810000826
OpenAlexW2104423787
IdiomaEN
Citas recibidas14
Referencias citadas47

Using both Ottoman Turkish and Arabic archival materials, this article narrates the history of irrigation in Fayyum during the first half of the 18th century. Its environmental perspective shows how a shared reliance on natural resource management bound together extremely rural regions of the Ottoman Empire like Fayyum with centers of power in Istanbul and Cairo. It seeks to make two historiographical interventions. First, its focus on irrigation reveals how the center–periphery model of early modern empires fails to capture the complexity of relationships that rural regions of the Ottoman Empire maintained with other provinces and towns both in the empire and beyond. Water in Fayyum grew food that forged connections of commodity movement with areas of the Mediterranean and Red Seas. Second, through an examination of such intraimperial and transregional ties, this article argues that Egyptian peasants held much of the power in these relationships

Ancient history · Arabic · Archaeology · Commodity · Economics · Empire · Geography · Historiography · Ottoman empire · Political science · Politics · Power (physics · Turkish · Global Maritime and Colonial Histories · History · Islamic Studies and History · Law · Water management and technologies

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Obras citantes distintas14
Citas por año0,93
Intervalo de citas2011 - 2026 (16)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 13
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