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Turkish Agriculture and the Five-Year Development Plans

Bibliographic Data

ID8966908
AuthorsJane Perry Clark Carey (corresponding author), Andrew Galbraith Carey
Year1972
Volume3
Issue1
Pages45-58
Publication date1972-01-01
Open AccessYes
TypeARTICLE
VenueInternational Journal Middle East Studies (JOURNAL)
Journal identifiersISSN: 0020-7438 • E-ISSN: 1471-6380
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0020743800030038
OpenAlexW2332508236
LanguageEN

Despite rapidly growing industrialization and large migration from the countryside,Turkey today remains primarily agricultural, with a farming area larger than that of any other southern European country, and an agricultural population consisting of just under 70 per cent of the approximately 35 million people in the country. Although reduced in importance, so that its contribution of 40 per cent of the total domestic product in 1963 was reduced by 1969 to little over 331⁄3 per cent, agriculture still accounts for some 90 per cent of the country's exports

Agricultural economics · Agriculture · Archaeology · Economic growth · Economics · Geography · Industrialisation · Political science · Population · Rural area · Rural population · Turkish · Agricultural and Rural Development Research · Demography

Highly citedNo

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