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Nourishing a Stateless Society During the Slave Trade

The Rise of Balanta Paddy-Rice Production in Guinea-Bissau

Bibliographic Data

ID8980413
AuthorsWalter Hawthorne (0000-0002-1637-8468, Ohio University, corresponding author)
Year2001
Volume42
Issue1
Pages1-24
Publication date2001-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueThe Journal of African History (JOURNAL)
Journal identifiersISSN: 0021-8537 • E-ISSN: 1469-5138
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0021853700007696
PMID18841607
OpenAlexW2098271506
LanguageEN
Citations received14

This essay examines the impact of the Atlantic slave trade on stateless societies, focusing on Balanta populations of present-day Guinea-Bissau. It demonstrates that some decentralized groups located on the ‘slaving frontiers’ of states managed not only to survive but also to thrive. In so doing, it shows how Balanta changed their settlement patterns and crop production techniques in response to threats posed by the slave raiding armies of Kaabu. From the mid-seventeenth century, Balanta produced and traded large quantities of paddy rice by organizing workers into age grades

Business · Economics · Economy · Ethnology · Geography · New guinea · Political science · Production (economics · Settlement (finance · State (computer science · Stateless protocol · African history and culture studies · Colonialism, slavery, and trade · Global Maritime and Colonial Histories · History

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Unique citing works14
Citations per year0,67
Citation span2005 - 2025 (21)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 14

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