Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans
A randomized, placebo-controlled, crossover trial
Bibliographic Data
| ID | 9028248 |
|---|---|
| Authors | Adrian Farrel (corresponding author), Thomas MS Wolever (0000-0001-9030-8575), Susan M Tosh (0000-0002-3733-3808), Susan E Spruill, Alexandra L Jenkins (0000-0002-0921-4553), Adish Ezatagha, Ruedi Duss (0009-0001-7753-329X), Jodee Johnson, YiFang Chu (0000-0003-3136-3368), Robert E Steinert (0000-0001-7884-5036) |
| Year | 2020 |
| Volume | 111 |
| Issue | 2 |
| Pages | 319-328 |
| Publication date | 2020-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1093/ajcn/nqz285 |
| OpenAlex | W31828287 |
| Language | EN |
| Citations received | 2 |
| References cited | 48 |
The results demonstrate that OBG viscosity determines its effect on postprandial glucose, insulin, and gastric emptying. However, we were unable to demonstrate a significant effect of OBG on appetite or food intake, regardless of its viscosity.This trial was registered at clinicaltrials.gov as NCT03490851.
Business and Management Studies · Computer Science · Education and Public Policy
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| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2026 - 2027 (2) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |