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Evidence of acculturation's impact on dietary quality among non-Hispanic blacks

Bibliographic Data

ID9028269
AuthorsMay A Beydoun (0000-0002-1050-4523), Hind A Beydoun (0000-0002-9704-328X), Alan B Zonderman (0000-0002-6523-4778)
Year2018
Volume107
Issue5
Pages679-680
Publication date2018-05-01
Open AccessYes
TypeARTICLE
PublisherElsevier BV (PUBLISHER)
DOI10.1093/ajcn/nqy084
LanguageEN
References cited11
  • Environmental influences on food choice, physical activity and energy balance

    Open Access•Barry M Popkin, B Popkin et al.•Physiology & Behavior•2005

  • Immigration and the Health of Asian and Pacific Islander Adults in the United States

    W Parker Frisbie, Youngtae Cho et al.•American Journal of Epidemiology•2001

  • Diet, nutrition and the prevention of hypertension and cardiovascular diseases

    Open Access•K Srinath Reddy, Martijn B Katan et al.•Public Health Nutrition•2004

  • The Impact of Salmon Bias on the Hispanic Mortality Advantage

    Open Access•Cássio Maldonado Turra, I T Elo•Population Research and Policy…•2008

Highly citedNo

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