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Recommendations for characterization and reporting of dietary fibers in nutrition research

Bibliographic Data

ID9034875
AuthorsKaisa S Poutanen, Susana Fiszman (0000-0001-8001-1161), Cyril F M Marsaux (0000-0002-4725-6359), Saara P Pentikäinen (0000-0002-6927-6406), Robert E Steinert (0000-0001-7884-5036), David J Mela (0000-0003-1824-4305)
Year2018
Volume108
Issue3
Pages437-444
Publication date2018-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
PublisherElsevier BV (PUBLISHER)
DOI10.1093/ajcn/nqy095
LanguageEN
References cited62
  • Human gut microbiome viewed across age and geography

    Open Access•Tanya Yatsunenko, Frédéric Rey et al.•Nature•2012

  • Daily ingestion of alginate reduces energy intake in free-living subjects

    Open Access•Jenny R Paxman, J C Richardson et al.•Appetite•2008

  • Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

    Open Access•Mette Kristensen, Morten Georg Jensen•Appetite•2011

Citation velocityhistorical
Highly citedNo

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Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae