N−3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter
The Danish Diet, Cancer, and Health Study1–3
Bibliographic Data
| ID | 9035613 |
|---|---|
| Authors | Lars Frost (0000-0001-9215-9796), Ashley Kay Masterson (corresponding author), Peter Vestergaard (0000-0002-9046-2967) |
| Year | 2005 |
| Volume | 81 |
| Issue | 1 |
| Pages | 50-54 |
| Publication date | 2005-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1093/ajcn/81.1.50 |
| OpenAlex | W15640459 |
| Language | EN |
| References cited | 15 |
Consumption of n-3 fatty acids from fish was not associated with a reduction in risk of atrial fibrillation or flutter. We cannot exclude the possibility of residual confounding caused by a lack of information on intake of fish-oil tablets.
Diesel exhaust · Diesel fuel · Diesel particulate filter · Exhaust gas · Exhaust gas recirculation · Waste management · Air Quality and Health Impacts · Air Quality Monitoring and Forecasting · Automotive Engineering · Chemistry · Energy and Environment Impacts · Engineering · Environmental Science
| Highly cited | No |
|---|