Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study
Datos Bibliográficos
| ID | 9037348 |
|---|---|
| Autores | Tine Iskov Kopp, Charlotta von Troil (autor de correspondencia), Ulla Vogel, Anne Tjønneland (0000-0003-4385-2097), Vibeke Andersen (0000-0002-0127-2863) |
| Año | 2018 |
| Volumen | 107 |
| Número | 3 |
| Páginas | 465-479 |
| Fecha de publicación | 2018-03-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1093/ajcn/nqx011 |
| OpenAlex | W29566186 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 91 |
Our study suggests that meat intake may activate TLRs at the epithelial surface, leading to CRC via inflammation by nuclear transcription factor-κB-initiated transcription of inflammatory genes, whereas intake of fiber may protect against CRC via TLR4-mediated secretion of interleukin-10 and cyclooxygenase-2. Our results should be replicated in other prospective cohorts with well-characterized participants. The trial was registered at www.clinicaltrials.gov as NCT03250637.
Business · Business administration · Political science · Regional Development and Policy
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,2 |
| Intervalo de citas | 2021 - 2021 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |